Taste the world from the comfort of your own kitchen
Welcome to A Cook's Tour: live monthly cook-alongs with ingredients delivered to your door, and a restaurant quality meal at the end of it.
How it works
1. Choose your plan or send a gift
2. We prep the ingredients
3. We deliver the ingredients
4. We guide you in a live cook-along
5. Eat, appreciate and share
The Autumn Tour
8th October - Welcome to Basque Country (SOLD OUT)
22nd October - Backwaters of Kerala (SOLD OUT)
5th November - Flavours of Istanbul
19th November - Temples of Balinese Cuisine
3rd December - Indigenous Outback
17th December - Korean Street Food
What you get
We’re opening our little black book, introducing you to top-quality ingredients sourced from our network of artisan suppliers (exciting produce which is hard to find on the high-street).
These are anything from house-made marinades and rubs, to dressings, sauces and garnishes – all made with love and to our very special recipes.
We love to share with our friends, so all subscribers will have exclusive access to A Cook's Tour recipes (even for our much-guarded magic ingredients, we hope you can keep a secret...)
Livestream cook-along access
While each cook-along is livestreamed, after they've aired you'll have free access to watch them time again.
Next stop: Flavours of Istanbul
The next stop on our Autumn tour takes you to the gateway to the East and a city with a myriad of culinary influences. Here you will learn to make authentic kofte and understand traditional Turkish cookery methods as well as venture into the world of trade via food. It's really foundational Turkish cuisine at its best, and you'll tuck into a moreish dinner we guarantee you'll want to make again at the end of it.
Sales close: 9am Monday 2nd November
"WONDERFUL! THE FOOD WAS UNBELIEVABLY GOOD"
"AN AMAZING TIME COOKING WITH RYAN AND CHARLIE"
"THE BEST DATE NIGHT EXPERIENCE, WE LOVED EVERY MINUTE"
"WHAT INCREDIBLE INGREDEINTS, WE CAN HARDLY BELIEVE WE MADE THOSE FINISHED DISHES!"