Taste the world from the comfort of your own kitchen
Welcome to A Cook's Tour: live fortnightly cook-alongs with ingredients delivered to your door, and a restaurant quality meal at the end of it.
AS SEEN IN
Next stop: The Romance of Venice
With Valentine’s day approaching, we felt there was only one place to go. This indulgent menu features all those passion-inducing ingredients; aged Shorthorn beef carpaccio, burrata mozzarella, tagliarini ai frutti di mare and Amedei 63% chocolate fondant... We are joined by James French from Nonna Tonda to show us how to make the finest seafood sauce for their fresh pasta and there is an optional, (and highly recommended) wine pairing with Gusbourne.
When? Thursday 11th February, 7.30pm
Sales close: 9am Monday 8th February 2021
How it works
It's super easy to get started on your global culinary adventure...
WHAT YOU NEED TO DO
Your part is simple, just sign up to The Tour (joining us on these fortnightly cook-alongs) and keep us in the loop of any destinations you want to miss (it's £60 per cook-along for two people, you can skip any and opt out anytime)
WHAT WE DO
We then handle the prep, packing and delivery of your beautiful ingredients, and live stream directly into your kitchens in order for you to cook-along.
Of course, the most important responsibility lies in your hands: the eating of the feast. The best bit!
What you get
A box of ingredients for two people
We’re opening our little black book, introducing you to top-quality ingredients sourced from our network of artisan suppliers (exciting produce which is hard to find on the high-street). Each menu created by Ryan features a selection of hero ingredients (things like wagyu beef and organic lamb shoulder) as well as magic ingredients (Rocket-made rubs, marinades, sauces and spices) to give every dish that extra edge.
Cook-along access
While each cook-along is livestreamed, after they've aired you'll have unlimited access to watch them whenever you want to recreate a little A Cook's Tour magic again.
Exclusive recipes & Tourist Perks (more on that coming soon...)
We love to share with our friends, so everyone on the Tour will have exclusive access to A Cook's Tour recipes (even for our much-guarded magic ingredients, we hope you can keep a secret...) as well as A Cook's Tour special supplier discounts and offers. More to come!
Upcoming destinations
28th January
11th February
25th February
11th March
Group & Corporate bookings
There's no better way to bond than over food. Our cook-alongs are made for sharing, and we have a range of options for you to book as a group or to run your own 'event' as a corporate booking. Contact us sales@acookstour.co.uk to talk through the options!
Romance of Venice wine pairing - Gusbourne English Sparkling Rosé
Gusbourne's English wines are a firm favourite of ours and we are so excited to be able to offer you their delicious Sparkling Rosé for just £35 (RRP £49.50) as a little exclusive A Cook's Tour treat.
It will be the dream aperitif with your Coppa canapés as well as a wonderful match for the seafood pasta.
Behind the Tour
A Cook's Tour is the lock-down brainchild of prestigious London caterer Rocket. With the usual exuberant parties on pause, we have now embarked on a new project.
"THAT WAS AWESOME. THE WHOLE THING WAS GREAT AND THE FOOD WAS DELICIOUS. ONE OF THE BEST MEALS I'VE HAD IN AGES. IT WAS REALLY EASY TO FOLLOW AND THE DISHES WERE INTERESTINGLY DIFFERENT"
"AN AMAZING TIME COOKING WITH RYAN AND CHARLIE"
"THE BEST DATE NIGHT EXPERIENCE, WE LOVED EVERY MINUTE"
"THAT WAS FANTASTIC. EVERYTHING ABOUT IT WAS SUPER IMPRESSIVE. THE TUCKER WAS OUT OF THIS WORLD!"